Mochi Tsuki, Pounding Mochi!

From New Year’s Day to January 7th, we are holding a New Year’s special event 【Mochi-caking experience】 ♪

Anko Beans, Kinako Soybean Flour, Nori Seaweed · · · And the toppings are of your own choice!

Swinging that huge hammer, or just watching people smashing it to the mold is exciting enough! ! You could also roll up Tsuki Rice Cakes on the spot!

It is a popular Japanese tradition that you just HAVE TO try!