From New Year’s Day to January 7th, we are holding a New Year’s special event 【Mochi-caking experience】 ♪
Anko Beans, Kinako Soybean Flour, Nori Seaweed · · · And the toppings are of your own choice!
Swinging that huge hammer, or just watching people smashing it to the mold is exciting enough! ! You could also roll up Tsuki Rice Cakes on the spot!
It is a popular Japanese tradition that you just HAVE TO try!